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  Culinary: Advanced – Tuna, Chicken, and Egg Salads

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  Pineapple Purée Program: Tools and Tips for a Purée Program

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  Culinary: Advanced – Sandwiches: Turkey, Ham, and Cheese

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  Culinary: Basics – How to Steam Using a Commercial Steamer

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  Culinary: Advanced – Convection Oven Roasting

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  IDDSI Culinary Basics: Pasta – IDDSI Level 4 Puréed

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  Beverage Basics: Bar Sanitation

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  IDDSI Culinary Basics: Lemon Strawberry Cake – IDDSI Levels EC7 and PU4

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  Culinary: Advanced – Soups – Chicken Stock Soup

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  Meatless Eats: A Plant-Based Cooking Series – Sesame Noodle Salad

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  Culinary: Advanced – Mashed Potatoes

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  Culinary: Basics – Flat Top Griddle – Cooking Chicken, Beef Patties, and Pork Chops

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  CMS Food Service: Core Competencies – Knowing and Understanding Residents Rights

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  Working Hours in the Spotlight: Click & Learn

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  First Aid for Commuting Accidents [click & learn]

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  Diversity, Equity & Inclusion: Awareness for Managers: Click & Learn

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  Diversity, Equity & Inclusion: Awareness: Click & Learn

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  Password Security: Click & Learn