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Culinary: Basics – How to Fry – Par and Deep Frying
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Hospital Foodservices Patient Services: Call Center Setup
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IDDSI Culinary Basics: Thickening Broth
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Commercial Kitchen Cleaning: Cleaning Work Surfaces
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Hospital Environmental Services: Using a Carpet Extractor Machine
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Dining Basics for Memory Care: Working Well With Others
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Hospital Foodservice Regulatory Compliance: Regulatory Self Auditing
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Culinary: Basics – Knife Cuts – Onions
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IDDSI Culinary Basics: Roast Beef – IDDSI Level 4 Puréed
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Beverage Basics: Safety Behind the Bar
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Pineapple Purée Program: How to Purée Butternut Squash
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Hospital Foodservices Patient Services: What is Patient Services?
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Dining Basics for Memory Care: Serving Food During Life Engagement Activities
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Hospital Environmental Services: How to Clean a Salon
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Culinary: Advanced – Basic Sauces – Chicken Gravy
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Culinary: Advanced – Salad Entrées – Caesar Salad
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CMS Food Service: Core Competencies – Using a 3-Compartment Sink
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CMS Food Service: Core Competencies – Dry Storage Rooms, Dating, and Labeling