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Beverage Basics: Cutting Fruit and Building Your Bar Caddy
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Hospital Environmental Services: How to Clean Furniture
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Culinary: Basics – Types of Knives
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Culinary: Basics – Knife Cuts – Carrots
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Culinary: Basics – Hand Tools and Smallwares – Slicer
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Hospital Foodservice Regulatory Compliance: Storeroom Setup
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Hospital Foodservice Regulatory Compliance: Cutting Boards, Hood Maintenance, and Keeping the Kitchen Clean
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Environmental Services for Senior Living: How to Clean a Public Restroom
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Hospital Foodservice Regulatory Compliance: Knife Use Safety
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Pineapple Purée Program: How to Purée Carrots
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Beverage Basics: Glassware Options for Your Bar
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Commercial Kitchen Cleaning: Safety and Personal Protective Equipment (PPE)
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Dining Basics for Memory Care: Menu Considerations and Best Practices
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Pineapple Purée Program: How to Purée Tilapia
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CMS Food Service: Core Competencies – Portion Control and Seconds
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Dining Basics for Memory Care: Involving Family and Friends at Mealtimes
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Hospital Foodservices Patient Services: Test Tray Demonstration
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Culinary: Advanced – Sandwiches: Chicken Caesar Wrap