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Hospital Foodservice Regulatory Compliance: How to Properly Cool Down Food and Check Temperatures
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Culinary: Advanced – Sandwiches: Hummus Wrap
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Hospital Foodservices Patient Services: Menu Planning with a Registered Dietitian
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IDDSI Culinary Basics: Moving from NDD to IDDSI
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IDDSI Culinary Basics: Thickening Coffee
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Hospital Foodservice Regulatory Compliance: Food and Nutrition Services Regulations
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CMS Food Service: Core Competencies – Handling Hot Surfaces and Objects
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Customer Service in Senior Dining: How to Set a Table
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Hospital Foodservice Regulatory Compliance: Sweeping and Mopping the Floor
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Environmental Services for Senior Living: Cleaning and Maintaining the Dumpster Area
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Customer Service in Senior Dining: Your Appearance
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Commercial Kitchen Cleaning: Cleaning a Flat Top Griddle
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Culinary: Basics – How to Roast
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Pineapple Purée Program: How to Purée Pineapple
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IDDSI Culinary Basics: Preparing and Testing Bread – IDDSI Level 4 Puréed
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Hospital Foodservice Regulatory Compliance: Kitchen Tips and Regulations
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Environmental Services for Senior Living: How to Clean a Salon
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Environmental Services for Senior Living: Laundry Best Practice