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Therapeutic Diets: Preparing Chicken Breast
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CMS Food Service: Core Competencies – Resident Care and Working with Other Departments
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Therapeutic Diets: Preparing Salisbury Steak
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Therapeutic Diets: Preparing Legumes
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Commercial Kitchen Cleaning: Cleaning a Countertop Mixer
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Hospital Foodservice Regulatory Compliance: Maintaining Thermometer Use
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Pineapple Purée Program: How to Plate A Vegetarian Purée Meal
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Environmental Services for Senior Living: How to Clean a Guest Room Bathroom
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Pineapple Purée Program: Introduction
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Culinary: Basics – Hand Tools and Smallwares – Kitchen Shears
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CMS Food Service: Core Competencies – First in First Out (FIFO)
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Therapeutic Diets: Carb Control Diet (Diabetes and Weight Management)
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Hospital Environmental Services: Cleaning a Wheelchair
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Therapeutic Diets: Heart-Healthy Diet (Low Sodium)
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Commercial Kitchen Cleaning: Product Labels and Safety Data Sheets (SDS)
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Hospital Environmental Services: How to Maintain a Dirty Linen Closet
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Hospital Foodservice Regulatory Compliance: Proper Handwashing
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Culinary: Basics – Parts of a Knife