Retailer Profitability Model for Retailers: 08. Intro Frontline (Restaurant)

This course, Retailer Profitability Model for Retailers: 08. Intro Frontline (Restaurant), describes the components of revenue and helps restaurant and food outlet employees understand how they can help increase it. In this course, Paul Russell, a retail consultant and training expert, outlines where revenue comes from and how increasing revenue without increasing expenses can lead to higher profit. After completing this course, employees will have learned the terminologies around profit and their role in helping make a restaurant or food outlet successful.

Part of our Retailer Profitability Model series, this course comes with a video with audio narration, a downloadable and printable sheet highlighting the key concepts, and a quick quiz to reinforce your learning.