Learning French: À table: Daily Meals

You won’t get far in a French-speaking country without being able to talk about food and drink, particularly given that mealtime is often sacred in the French culture. This lecture takes you through breakfast and lunch, showing you how to express hunger and thirst, how to order, and the necessary vocabulary to enjoy your meal. This lecture, presented by Ann Williams, is from Learning French: A Rendezvous with French-Speaking Cultures. In Learning French: A Rendezvous with French-Speaking Cultures, you will gain a practical, in-depth introduction to a beautiful language. In these 30 step-by-step lectures, Professor Ann Williams has crafted an effective and engaging course that gives you the core building blocks while also giving you crucial insight into the relationship between language and culture—perfect for anyone serious about learning French.