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Industry Specific
Business Skills
Compliance
Leadership & Management
Safety
Certification Preparation
Knife Safety: The Basics for Grocery: Preparing the Correct Knife and Cutting Surface

Knife Safety: The Basics for Grocery: Preparing the Correct Knife and Cutting Surface

Learners are taught valuable safety information related to knives and cutting surfaces including: an overview of the four most popular types of knives found in a grocery setting, how to select the right type of knife and cutting board and more.

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American English, Canadian French, Latin American Spanish
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