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In the high-pressure environment of a kitchen, workplace violence can manifest in several forms, including physical, psychological, and sexual violence. This course will explore each type of violence, their impacts on both individual and team well-being, and effective strategies for prevention and intervention. Emphasis will be placed on creating a respectful work environment, implementing clear policies, and providing support for those affected by violence. Participants will learn how to recognize, address, and report incidents to foster a safer and more productive workplace.
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