Kitchen Safety – Food Safety: Food Sanitation

This course focuses on the critical aspects of food safety and sanitation within a kitchen setting. Participants will gain a thorough understanding of handling and storing perishable goods, recognizing their shelf life, and implementing proper storage techniques. The course also covers essential sanitation practices, emphasizing the prevention of cross-contamination, thorough inspection of food items, and adherence to specific cooking temperatures to ensure the safety of various food types.