Kitchen Safety – Burn Safety: First Aid for Burns

This course focuses on comprehensive burn management in a kitchen environment, addressing the various types of burns and providing essential first aid techniques. Participants will learn how to effectively respond to burns, from immediate actions like running cold water over the affected area to utilizing ice packs or burn gel for relief. The course emphasizes the importance of quick and appropriate responses to burns, ranging from minor incidents with hot plates to more severe situations involving boiling grease or hot water spills, necessitating immediate medical attention.