Kitchen Safety – Burn Safety: Avoiding Burns

This course focuses on the integration of personal protective equipment and heightened environmental awareness to promote safety in a kitchen setting. Participants will learn the significance of using mitts instead of towels on the line to prevent potential fire hazards, especially when handling hot items. The course emphasizes the importance of remaining vigilant in a fast-paced environment, addressing the common occurrence of burns resulting from collisions and inattentiveness. Participants will also gain insights into proper communication, understanding the location of essential safety equipment, such as fire extinguishers and burn pits, to foster a secure working environment.