Infection Control in the Workplace

Successful infection control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for those hazards. This Infection Control in the Workplace course details procedures to avoid exposure to infectious agents in the workplace as well as revealing some alarming truths around personal hygiene, especially hand washing. Once the course is completed, you will have learnt how infection can be spread, proper techniques for effective hand-washing, safe practices for handling food, sneezing and coughing etiquette and other work practices that prevent the transmission of infection in different settings.