Infection Control

Successful infection control is based on good hygiene around a range of practices that arise from identifying hazards and implementing risk management for the hazards. This Infection Control course will enhance the health and wellbeing of your workers, as it is a general, easy to follow overview of the importance of hygiene and infection control in the workplace. Once the course is completed, you will have learnt about how infections can occur and spread in the workplace, risk control measures including safe food preparation and the importance of PPE. This course is one part of a 36 part Induction Series aimed at blue-collar workers.