IDDSI Culinary Basics: Pork Chops – IDDSI Levels EC7, 6 and 5

Pork is another meat to consider serving on the different levels. In this course, Chef Darin Leonardson and Chef Henry Cintron, CDM, CFPP talk through the preparation, testing and plating of pork chops, butternut squash and mashed potatoes for levels EC7, 6 and 5.