Hospital Foodservice Regulatory Compliance: Team Member Responsibility

Many regulatory standards have been in place for a very long time, but sometimes they fall by the wayside. Monitoring the practices you have in place, conducting inspections and making corrections are a good reminder of things that should be done anyway. As the conversation continues between Toni Watkins, MS, RDN and Greg Gorgone, CDM, CFPP, learn the responsibilities of foodservice team members.