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This Level 3 HACCP Training is designed for supervisors, managers, or business owners to help them successfully implement and monitor HACCP systems in the workplace and work towards compliance with legislation. The course will educate users on the legislation surrounding HACCP, the three key stages – The Preparatory Stage, Hazard Analysis Stage, and Monitoring and Verification Stage – the approaches you can take to HACCP, and how to develop a HACCP plan.
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