Food Storage

Food storage is one way to reduce fluctuations in food supply in the face of natural and unavoidable fluctuations. You can eat food for some time (usually weeks to months) rather than immediately after harvest. Everyone who works in the field of food, is responsible for ensuring that consumers are protected from contaminated food and the risk of food poisoning, which causes extreme discomfort, absence from work or school, and in some cases, death. You will be learn about the types of food storage.