Food Safety: Temperatures

For anyone in the business of handling food, it is important to be aware of the impact that temperature has on food. This Food Safety Temperatures course is a great addition to your induction program as well as a handy reminder to experienced staff. Once the course is completed, you will have learnt about the impact various temperatures have on bacteria growth, the ‚‘danger zone‚It’ for food and time calculations for high risk foods. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.