Food Safety: Storage

Naturally how we store food can have a huge impact on the quality of that food once prepared. This Food Storage course provides various do‚It’s and don‚It’ts when it comes to storing food and rotating stock. Once the course is completed, you will have learnt 13 general rules for storing food as well as another 24 tips for storing cold, frozen, dried and canned food correctly. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.