Food Safety: Product Recall

Food recalls can be made due to many different reasons, such as physical adulteration (like glass, metal), chemical contamination (which could include chemical residue or unsuitable packaging), microbiological contamination (which could be caused by an unsealed package, insufficient preservation or bacteria content) and incorrect labelling such as undeclared ingredients. This Product Recall course will educate your staff on what they should be aware of should a food product be recalled. Once the course is completed, you will have learnt how best to store products, what to do when a food product is recalled and how to find out what foods are being recalled. This Product Recall course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.