Food Safety: Potentially Hazardous Food

This video looks at potentially high risk food and gives some handy hints on how to prepare them and what temperatures to store them at. This Potentially Hazardous Food course reminds learners of their safety and hygienic requirements to minimise the chance of the food poison outbreak. Once the course is completed, you will have learnt about what foods are more dangerous than others, the dangers of using the same utensils on different foods and how to store food safely. This course is one part of a 19 part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed or served.‚ÄÉ