Food Safety: Pest Control

When pests in food preparation areas are concerned, the repercussions can be quite serious so prevention is definitely far better than cure. This Pest Control course takes a detailed look at the three main types of pests including cockroaches, flies and rats and mice, and some easy to follow but important rules the garbage disposal. Once the course is completed, you will have learnt about the living and eating habits of different pests, the importance of good housekeeping and how you can best keep creatures away from your food and food preparation areas. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.