Food Safety: Outdoor Cooking

Outdoor cooking presents a unique set of challenges compared to traditional indoor cooking. Factors such as weather conditions, temperature fluctuations, and exposure to outdoor elements can create obstacles in maintaining food safety. Being aware of these differences and preparing in advance can help in adapting to the outdoor cooking environment, ensuring that the same standards of quality and safety are met. This course explores this important food safety topic. The course will take around 9 minutes to complete and is designed for use on desktop, laptop, mobile and tablet.