Food Safety Level 2

Everyone working in a food environment, from fine dining to a takeaway, must have a clear understanding of the laws concerning food safety and hygiene. Following the correct procedures will reduce the risk of illness, harm and injury; ensuring that food is safe to eat.

This course will prepare you to work safely and effectively in a food environment, whether you are front of house, kitchen staff or management to gain an understanding of correct food legislation and safety practices, keeping up with the latest food hygiene and food standards.