Food Safety Hazards: Catering

Discover the importance of food safety and hazards and the consequences of neglecting best practice. In this microlearning course, find out what you can do to prioritise good food hygiene and to be aware of hazards.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.