Food Safety: Food Handler’s Health

Every food business must take all reasonable steps to ensure that everyone in the business who works with food does not handle food or come into contact with food preparation areas if they are sick. This Food Handlers‚It’ Health course highlights how illnesses can be transferred to other people by the way the food is handled and by whom. Once the course is completed, you will have learnt about the food handlers‚It’ obligations in regards to illness and what to do if you feel you maybe ill. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.