Food Safety: Food Delivery

All food must be transported hygienically and perishable foods must be transported under controlled conditions that do not allow the temperature of hot foods to drop below 60 degrees or cold foods to rise to dangerous levels. This Food Delivery course provides a simple list of the do‚It’s and don‚It’ts of food delivery. Once the course is completed, you will have learnt about the importance of checking food temperatures on arrival, using suppliers and delivery providers of the highest calibre and regularly reviewing all parts of the delivery process to ensure that food is delivered safely to you. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.