Food Safety: Food Adulteration

Adulteration occurs when something falls into the food that isn‚It’t meant to be there. An occurrence that is not only highly embarrassing to the kitchen, but can be costly in terms of dollars and bad publicity. This Food Adulteration course provides a simple checklist to assist food handlers in the prevention of food adulteration. Once the course is completed, you will have learnt about the importance of good housekeeping, the types of jewellery and clothing food handlers should avoid wearing, and a the ramifications of food adulteration. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.