Food Safety: Egg Safety

Eggs that are not handled, stored or prepared properly can be contaminated with Salmonella bacteria. While the chance of coming across a contaminated egg is quite low, the illness caused by Salmonella can be severe. This Egg Safety course provides a simple list of precautions to prevent the contamination of eggs. Once the course is completed, you will have learnt about how to buy, store and use eggs in a manner that will prevent contamination. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.