Food Safety: Chemical Safety

Cleaning chemicals can be a hazard in the kitchen. Personal exposure to chemicals and exposure to food can create disastrous results. In a nutshell, all chemicals should be considered potentially dangerous and treated with great caution. This Chemical Safety course provides an easy-to-follow guide on how to store, manage and handle chemicals safelyOnce the course is completed, you will have learnt about the importance of the label, the five basic steps to take when cleaning and sanitising food contact surfaces and the importance of cleaning schedules. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.