Food Safety and Hygiene for Retail: Level 02 (UK/EU)

Your customers depend on you to¬†sell¬†food that’s safe to consume and won’t make them ill. This is more than just good customer¬†service,¬†it’s also required by law.¬†As a retail employee who regularly handles food, it’s essential¬†that you have¬†an in-depth understanding of food hygiene in the workplace. Here, you’ll learn¬†legal obligations to ensure food hygiene as well as best practices to manage food safety risks.¬†