Food Safety: Allergens

Allergen control is now a legislative requirement and managing allergen risks requires specified procedures in your workplace. Procedures must be in place for cleaning and sanitising work areas prior to any food preparation. This Allergens course provides a simple checklist to assist food handlers in the management of food allergies. Once the course is completed, you will have learnt about the main food ingredients that cause allergies, risks during processing and what is intolerance. This course is one part of a 19 part Food Safety Series aimed staff and management of anywhere food is manufactured, processed or served.