Food Contamination: Manufacturing

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this Food Safety – Manufacturing microlearning course, find out how to contain the risk of contamination and food poisoning.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.