Food Contamination: Catering

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out how to contain the risk of contamination and food poisoning.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.