Food Allergies

Rates of food allergies have risen over the past 20 years, affecting 1-2% of adults and 4-6% of children. Additionally, food intolerances are thought to affect 10% of people. While relatively rare, food allergies and intolerances can have severe, even life-threatening consequences. This course explores how to alert consumers to potential allergens, take measures to prevent accidental contamination, and act swiftly if someone has an allergic reaction.