Dining Basics for Memory Care: Preparing Modified Diets

There are times when modified diets are necessary for a person with dementia, but HOW the food is served can make a difference when it comes to dining with dignity. Following the correct protocols and preparing the food to the exact specifications for the PWD can be a matter of life or death. Join Toni Fisk-Reece, CDM CFPP, CDMCP, CDP in this course as she demonstrates best practices for preparing modified diets.