Culinary: Basics – Do’s and Don’ts in the Kitchen

Knowing the expectations for being on the job in a commercial kitchen is the first step. The next step is to follow through to keep everyone safe and ensure a positive work environment. This course is a discussion of many do’s and don’ts, including the role of standardized recipes and the importance of following them accurately, why etiquette and good communication are important, doing your part to not make another person’s job harder, and so many more.