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CMS Food Service: Core Competencies - Temperature Logs for the 3-Compartment Sink and Dish Machine

CMS Food Service: Core Competencies – Temperature Logs for the 3-Compartment Sink and Dish Machine

Clean and sanitized dishes start with the correct water temperature for the 3-Compartment Sink and Dish Machine. This course covers the importance of temperature logs and how to maintain them.

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