Cleaning and Disinfection in Food Catering

Discover the importance of food safety and hygiene and the consequences of neglecting best practice. In this microlearning course, find out how best practice cleaning processes help prevent the growth and spread of harmful bacteria and deter pests.

This course provides awareness education but is not a formal Regulated Qualifications Framework (RQF) qualification. To fully develop the necessary skills and knowledge, additional face-to-face training is recommended for practical application in your organisation.