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This course aim to educate individuals on infectious microorganisms present in human blood that can lead to diseases such as hepatitis B, hepatitis C, and human immunodeficiency virus (HIV). It emphasizes the prevalence of bloodborne pathogens in various occupational settings, extending beyond healthcare to professions like law enforcement, firefighting, and food service. Participants will learn to recognize potential exposure risks, understand the significance of treating all bloodborne pathogens as contaminated, and adopt necessary precautions to protect themselves and others.
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