Back of the House: 02. Making the Menu

In our Back of the House: 02. Making the Menu course, we’ll review best practices when it comes to developing a menu that truly highlights your restaurant’s cuisine. In this course, we’ll begin by reviewing menu layout options and discuss how to order and organize your menu. From there, we’ll explain the best ways to present specialty items and how to handle food allergies and photos. We’ll also go over the different types of menus and how to develop your menu’s content.

This course includes a video presentation, downloadable supplementary material and concludes with an online quiz to test your knowledge.