Understanding Business Operations
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Beverage Basics: Types of Coffee
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Culinary: Basics – Knife Cuts – Strawberries
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Culinary: Advanced – Salad Entrées – Tri-Salad
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Bakeology: Blueberry Pie
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Bakeology: Muffins
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Culinary: Basics – Hand Tools and Smallwares – Rubber Spatula
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Culinary: Advanced – Rapid Cook Oven
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Beverage Basics: Bartender Personal Hygiene
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Beverage Basics: Overview of Wine Varieties
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Culinary: Basics – Hand Tools and Smallwares – Mixer
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Bakeology: Bread Pudding
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Culinary: Advanced – Eggs – Sunny-Side Eggs and Basted Eggs
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Meatless Eats: A Plant-Based Cooking Series – Enchilada Bake
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Beverage Basics: Beer Basics
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Culinary: Basics – Washing Produce – Leafy Vegetables
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Culinary: Basics – How to Steel and Sharpen a Knife
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Culinary: Advanced – Cold Breakfast Items – Granola Parfait
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Culinary: Advanced – Basic Sauces – Au Jus