Understanding Business Operations
Mostrando 289–306 de 818 resultadosSorted by latest
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Bakeology: Pizza Dough
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Culinary: Basics – Knife Cuts – Bell Pepper
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Culinary: Advanced – Eggs – Scrambled Eggs and Over-Easy Eggs
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Culinary: Basics – Setting Up a Workstation
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Culinary: Advanced – Beef Stew
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Beverage Basics: Making a Cafe Latte
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Beverage Basics: Espresso Machine
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Bakeology: Rice Pudding
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Culinary: Advanced – Meatloaf
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Culinary: Advanced – Basic Sauces – White Sauce
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Bakeology: Yellow Cake Cobbler
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Culinary: Advanced – Basic Sauces – Meat Sauce
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Beverage Basics: Bar Organization & Time Management
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Culinary: Advanced – Cold Breakfast Items – Fruit Cups and Cottage Cheese with Fruit
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Bakeology: Chocolate Cake
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Culinary: Basics – Hand Tools and Smallwares – Melon Baller
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Beverage Basics: Basic Barista Tools
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Culinary: Basics – Knife Cuts – Romaine Lettuce