Maintaining a Safe Environment

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  Packing Products for Delivery: Sealing and Packing Methods

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  Driver Safety During Deliveries: Staying Safe when Making Deliveries

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  Care and Cleaning of Cloth Face Coverings: Cleaning a Cloth Face Covering

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  Proper Application and Removal of Disposable Gloves and Face Masks: How to Put on Disposable Gloves

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  Employee Health: Am I Healthy Enough to Go to Work?: Identifying Possible Symptoms of COVID-19

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  First Aid – Anaphylactic Reaction: How to Use an Epinephrine Autoinjector

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  Meat Slicer Safety: Operation

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  First Aid – Burns: Treating Minor Burns

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  Severe Weather Preparedness ‚– Hurricanes: Preparing Before a Hurricane Watch or Warning is Announced

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  Communicating While Wearing a Face Mask: Communicating Nonverbally While Wearing a Face Mask

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  Food Contaminants and Cross-Contamination: Preventing Contamination: Proper Food and Equipment Storage

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  Communicating While Wearing a Face Mask: Understanding Others When They’re Wearing a Face Mask

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  Meat Slicer Safety: Cleaning

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  First Aid – Choking: What to Do When an Adult is Choking

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  Physical Distancing in Shared Spaces: Elevators

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  Internal Theft Awareness for Managers – Food Industry: What to do if you Suspect an Employee is Stealing

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  Safety Cutters: Operational Precautions

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  Employee Health: Am I Healthy Enough to Go to Work?: Self-Diagnosing Your Level of Contagiousness