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First Aid – Fainting: Signs, Causes, and Prevention of Fainting
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Internal Theft Awareness for Employees – Food Industry: Types of Employee Theft – Food Industry
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Proper Application and Removal of Disposable Gloves and Face Masks: How to Take Off Disposable Gloves
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Suggestive Selling – Retail: How to Turn ‘Returns’ into Sales Opportunities
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Packing Products for Delivery: Sealing and Packing Methods
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Driver Safety During Deliveries: Staying Safe when Making Deliveries
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Care and Cleaning of Cloth Face Coverings: Cleaning a Cloth Face Covering
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Ergonomics for Grocery: Ergonomics in the Deli
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Age Restricted Selling: Checking Customer Identification
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Knife Safety: The Basics for Grocery: Inspecting, Cutting, and Handling
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Understanding Smartphone Specifications: Internal Smartphone Specifications: Processor, Memory, and Battery
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Energy and Water Conservation for Grocery: Best Practices for Energy Conservation
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Folding Techniques: How to Fold Pants and Shorts
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Style and Fit of Jeans: Finding the Right Fit of Jeans
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Grocery Produce Stocking and Rotating: Receiving and Storing Produce
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Clothing Necklines and Jewelry: Types of Necklines
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Proper Application and Removal of Disposable Gloves and Face Masks: How to Put on Disposable Gloves
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Employee Health: Am I Healthy Enough to Go to Work?: Identifying Possible Symptoms of COVID-19