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CMS Food Service: Core Competencies – Properly Cooling Food and Maintaining Temperature Logs
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CMS Food Service: Core Competencies – Feeding Assistance
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Pineapple Purée Program: How to Purée Oatmeal
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CMS Food Service: Core Competencies – Pest Control
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Culinary: Advanced – Tuna, Chicken, and Egg Salads
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Essentials for Front of House Service: Sequence of Service
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Hospital Foodservice Regulatory Compliance: Food and Nutrition Services Regulations
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Therapeutic Diets: Additional Diets to Consider
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CMS Food Service: Core Competencies – Handling Hot Surfaces and Objects
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Pineapple Purée Program: Elevating the Standards In Purée Plating
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Culinary: Basics – How to Steam Using a Combi
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Customer Service in Senior Dining: How to Set a Table
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Environmental Services for Senior Living: Maintaining Waxed Floors
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Hospital Foodservice Regulatory Compliance: Sweeping and Mopping the Floor
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Beverage Basics: Making an Iced Mocha Latte
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IDDSI Culinary Basics: A General Overview of Thickening Liquids
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Culinary: Advanced – Salad Entrées – Fruit Salad
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Culinary: Basics – Knife Cuts – Garlic