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CMS Food Service: Core Competencies – Understanding Foodborne Illness
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Hospital Environmental Services: How to Properly Use a Ladder
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Pineapple Purée Program: How to Plate Egg, Cheese, and Meat Scramble
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Hospital Environmental Services: Spot Cleaning for Carpet
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Hospital Foodservice Regulatory Compliance: How to Properly Cool Down Food and Check Temperatures
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Hospital Environmental Services: Using a Commercial Washer
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Pineapple Purée Program: How to Plate Eggs and Toast Purée
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Environmental Services for Senior Living: Vacuuming Carpet
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Environmental Services for Senior Living: How to Clean a Reception Area
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Culinary: Advanced – Sandwiches: Hummus Wrap
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Beverage Basics: Cocktail vs. Mocktail
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Essentials for Front of House Service: Bussing Station Setup
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Hospital Foodservices Patient Services: Menu Planning with a Registered Dietitian
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Hospital Foodservice Regulatory Compliance: Required OSHA Regulation
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Commercial Kitchen Cleaning: Cleaning a Rapid Cook Oven
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IDDSI Culinary Basics: Moving from NDD to IDDSI
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Hospital Environmental Services: Cleaning Hard Surface Floors – A General Overview
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IDDSI Culinary Basics: Thickening Coffee