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Mostrando 22771–22788 de 46874 resultadosSorted by latest
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Customer Service in Senior Dining: Pre-Meal Huddle
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Hospital Foodservice Regulatory Compliance: Infection Prevention Best Practices
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Culinary: Advanced – Basic Sauces – Meat Sauce
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IDDSI Culinary Basics: Testing IDDSI Level 4 – Puréed
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Beverage Basics: Bar Organization & Time Management
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Customer Service in Senior Dining: Technology in the Dining Room
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Culinary: Advanced – Cold Breakfast Items – Fruit Cups and Cottage Cheese with Fruit
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Therapeutic Diets: Preparing Steak
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Hospital Foodservice Regulatory Compliance: Trash and Loading Dock Inspections
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Bakeology: Chocolate Cake
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Hospital Environmental Services: How to Clean an Office
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Pineapple Purée Program: How to Plate Pork Cutlet
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Environmental Services for Senior Living: Difference Between Cleaning, Sanitizing and Disinfecting
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Therapeutic Diets: Regular Diet
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Hospital Foodservice Regulatory Compliance: Staff Caring for Patients
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Pineapple Purée Program: How to Purée Broccoli
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Culinary: Basics – Hand Tools and Smallwares – Melon Baller
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Hospital Environmental Services: How to Strip and Finish a Waxed Floor