Pineapple Academy
Mostrando 145–162 de 565 resultadosSorted by latest
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Hospital Environmental Services: Using a Floor Scrubbing Machine
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Culinary: Advanced – Salad Entrées – Tri-Salad
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Environmental Services for Senior Living: How to Clean the Entryway
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IDDSI Culinary Basics: Grilled Pork Chops – IDDSI Level 4 Puréed
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Bakeology: Blueberry Pie
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Pineapple Purée Program: How to Purée Pasta
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Hospital Foodservice Regulatory Compliance: Keeping Food Safe From the TDZ
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Hospital Environmental Services: How to Clean a Shuttle Bus
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Essentials for Front of House Service: What You Do Really Matters
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Bakeology: Muffins
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Hospital Environmental Services: How to Clean the Walls
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IDDSI Culinary Basics: Thickening Apple Juice
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Culinary: Basics – Hand Tools and Smallwares – Rubber Spatula
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CMS Food Service: Core Competencies – Keeping Food Safe From the Temperature Danger Zone (TDZ)
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IDDSI Culinary Basics: Chicken, Rice and Carrots – IDDSI Levels EC7, 6 and 5
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Environmental Services for Senior Living: How to Make a Bed
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Commercial Kitchen Cleaning: Cleaning Dishtubs and Pre-Soaking
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Therapeutic Diets: Defining Dysphagia